My first kueh for the year!!!

Salam, last Saturday morning i was going through my fridge and saw a packet of green beans. Apa nak buat??? So, i remembered kueh kacang that i haven't eaten for some time. Macamana nak buat??? As usual, Mummy in Penang to the rescue. She explained the recipe and I tried for the first time. Alhamdullillah, jadi. It was not that difficult as i thought. The only tricky part was the kulit luar je. It has to be the right texture in order to stick onto the kacang when we fry it.

How to make it :

Rebus kacang hijau sampai lembut dan kering. Lepas tu, add sugar to taste. Masak sampai kacang and sugar mix together and dry enough to role into a ball. (i was supposed to add sikit kelapa but tak ada so tak letak lah)

For the kulit : tepung beras, salt sikit and water sikit. If you like it crispy, you can add egg. Then dip the kacang ball into the tepung and deep fry.

Rupa tak ada but rasa sedap!!!

P/S sempat rebus bottle daniel and delailah while goreng kueh